Method of making meat products and products thereby

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/312 (2006.01) A23J 1/00 (2006.01) A23L 1/313 (2006.01) C11B 13/00 (2006.01)

Patent

CA 2184614

In accordance with the present invention, there is provided a method for simultaneously producing: natural muscle protein having very low fat and cholesterol content; stabilized myoglobin pigment; broth with superior gelling, emulsifying and film forming properties; high quality animal fat; and bone meal with consistent calcium and phosphate content.

La présente invention concerne un procédé pour produire simultanément des protéines naturelles de muscles ayant une très faible teneur en matières grasses et en cholestérol; un pigment de myoglobine stabilisée; un bouillon avec une aptitude améliorée à former un gel, une émulsion et un film; des matières grassea animales de haute qualité; et de la farine d'os avec une teneur régulière en calcium et en phosphate.

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