Method of making soybean beverages

Details Method of making soybean beverages Method of making soybean beverages

A - Human Necessities

23

L

99/172, 99/53

A23L 2/00 (2006.01) A23C 11/10 (2006.01) A23L 1/20 (2006.01) A23L 1/211 (2006.01)

Patent

CA 1083879

ABSTRACT OF THE DISCLOSURE Soybean beverages are prepared by grinding dry, whole soybeans to a powder having a particle size less than about 420 microns. The powder is mixed with hot water to form a slurry, to soften the particles and to inactivate lipoxygenase. The slurry is homogenized and the pectin and cellulose components and the flatulence factors of the homogenized slurry are broken down by adding enzymes to the homogenized slurry.

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