Method of manufacture for shelf stable pasteurized cheese...

Details Method of manufacture for shelf stable pasteurized cheese... Method of manufacture for shelf stable pasteurized cheese...

A - Human Necessities

23

C

A23C 19/097 (2006.01) A23C 19/00 (2006.01) A23C 19/064 (2006.01) A23C 19/068 (2006.01)

Patent

CA 2570888

Shelf stable cheeses, especially shredded cheeses, and the manufacture thereof. Cheeses of the invention have good melting properties, are microbiologically safe and resistant to the growth of mold and pathogens when stored at room temperature, and can maintain physical integrity when subjected to temperature abuse. The cheese may be comprised of a mixture of salts (e.g., sodium chloride, disodium phosphate, sodium hexametophosphate, sodium alginate, titanium dioxide, sorbic acid, and the like), starch (e.g., waxy maize and the like), water, cheese, and cheese for manufacture.

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