Method of manufacture of cream cheese products

Details Method of manufacture of cream cheese products Method of manufacture of cream cheese products

A - Human Necessities

23

C

A23C 19/076 (2006.01) A23C 19/045 (2006.01) A23C 19/05 (2006.01)

Patent

CA 2276811

The present invention is directed to methods for utilizing, frozen concentrated milkfat to manufacture cream cheese. Generally in accordance with the method, frozen concentrated milkfat which has been stored in a solid state is comminuted and mixed with a dairy fluid prior to melting of the milkfat, and the frozen concentrated milkfat is melted while in contact with the dairy fluid to provide a cream cheese mix, which is subsequently fermented, separated from whey and packaged to provide a cream cheese product with excellent keeping quality without oxidized off flavors.

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