A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
99/159
A23D 7/015 (2006.01) A23D 7/005 (2006.01)
Patent
CA 1105316
ABSTRACT OF THE DISCLOSURE A method for the manufacture of margarine of the water-in-oil type having a low calorie value and a high content of proteins which comprises emulsifying a water phase containing 20-24 % proteins into a fat phase com- posed of oil and/or fats, at a temperature of about 38-55° C to provide a water-in-oil emulsion, comprised of about 35-65 % fat phase and 65-35 % water phase in which water phase is produced from a raw material comprising skimmed milk, skim milk powder or a mixture thereof by acidifying the raw material to a pH of 4-5 to precipitate protein therefrom, heating the acidified raw material and any admixtures in a first heating stage to a temperature of about 35-65° C and maintaining said temperature for a period of at least 15 minutes, then quickly raising the temperature of the acidified milk raw material in a second heating stage to a temperature of about 60-95° C and immediately after reaching the intended temperature, separating the precipitat- ed protein and cooling the separated protein to at least the emulsification temperature and emulsifying the water phase thereby obtained in the fat phase to directly form the water-in-oil emulsion.
316791
Nilsson Tage
Wallgren Kurt
Mjolkcentralen Arla Ekonomisk Forening
Smart & Biggar
LandOfFree
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