Method of manufacturing a food product

Details Method of manufacturing a food product Method of manufacturing a food product

A - Human Necessities

23

L

A23L 1/318 (2006.01) A23L 1/22 (2006.01) A23L 1/315 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2167191

A method for manufacturing meat products involving a marination phase wherein the penetration of the marinade into the meat particulate phase is restricted by use of at least two of the following conditions: (i) provision of meat particles at a temperature such that at least a proportion of the water in the meat particles is present as ice; (ii) addition of a carrier material; (iii) mixing for a time sufficient only to disperse all the added ingredients. The marinade additionally functions as an adhesive matrix.

Procédé de préparation de produits alimentaires à base de viande comprenant une phase de mise en marinade dont on limite la pénétration dans la viande en particules à l'aide d'au moins deux des conditions suivantes: (i) réglage de la température des particules de viande, de façon qu'au moins une partie de l'eau contenue dans lesdites particules soit prise en glace; (ii) apport d'une matière servant de véhicule; (iii) mélange pendant une durée suffisante uniquement pour que s'effectue la dispersion de la totalité des ingrédients ajoutés. La marinade sert complémentairement de matrice adhésive.

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