A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/157, 99/159
A23C 15/16 (2006.01) A23D 7/015 (2006.01)
Patent
CA 1268077
ABSTRACT: A method of manufacturing d low calorie spread having a relatively high amount of milk fat, in which a protein containing water phase is brought to emulsify in a fat phase comprising butter fat and butter strange oils and/or fats to directly form a water in oil emulsion having a total fat amount of 36-40% or more. The preparation of the fat phase is started by cooling cream to a temperature of +3 - +15°C and storing the cream at said temperature For a period of between 6 and 24 hours than subjecting the cream to a pressure of such magnitude that the cream emulsion is broken up. The broken cream emulsion is separated on a sieve like plate or drum whereby a fraction of butter particles are collected and a fraction of butter milk is drained. The collected butter particles are heated to a temperature above the melting point of the butter fat and are mixed with the butter strange fats and/or oils and possibly with further fat soluble ingredients, and a water phase comprising a protein concentrate of any known type and prepared in any conventional way is brought to emulsify in said fat phase to provide the water-in oil emulsion, and finally the emulsion is pasteurized, cooled and packed.
496930
Larsson Jan-Ake
Wallgren Kurt
Arla Ekonomisk Forening
Larsson Jan-Ake
Marks & Clerk
Wallgren Kurt
LandOfFree
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