Method of manufacturing and processing alcoholic beverages,...

C - Chemistry – Metallurgy – 12 – C

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C12C 7/14 (2006.01) C12G 3/08 (2006.01) C12H 1/16 (2006.01)

Patent

CA 1201398

A B S T R A C T METHOD OF MANUFACTURING AND PROCESSING ALCOHOLIC BEVERAGES, AND ALCOHOLIC LIQUIDS OBTAINED BY PERFORMING THE METHOD An alcoholic liquid obtained by fermenting a must or a wort is initially subjected to ultrafiltration or to reverse osmosis to obtain a permeate which contains a higher proportion of water and alcohol than the starting liquid and a concentrate which contains a higher proportion of the substances that flavour the starting liquid. The permeate is then subjected to reverse osmosis using a membrane which is substantially impermeable to alcohol, while still being permeable to water. The concentrate from the second step is added to the concentrate form the first step to produce a liquid which has a higher concentration of alcohol than the starting liquid. The resulting liquid may be useable at said higher concentration as a beverage, or it may be used for transport and/or for storage, with water being added to thereto to restore the beverage substantially to its starting condition before being drunk.

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