Method of manufacturing cheese from starter cultures

Details Method of manufacturing cheese from starter cultures Method of manufacturing cheese from starter cultures

A - Human Necessities

23

C

99/155

A23C 19/02 (2006.01) A23C 21/02 (2006.01)

Patent

CA 1178113

ABSTRACT cheese is manufactured from bulk starter cultures which are prepared from a whey solids-containing culture medium. The medium is rennet-coagulable but remains uncoagulated throughout the fermentation which produces the starter culture. The resulting culture is used in cheese making to produce cheese curd which is substantially free of curd fines, and which contains the protein of the medium as coagulated with the milk in the cheese vat, thereby inçreasing cheese yield.

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