Method of manufacturing green tea beverage

A - Human Necessities – 23 – F

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A23F 3/18 (2006.01) A47J 31/00 (2006.01)

Patent

CA 2672647

It is intended to provide a process for producing a tea drink with an excellent aroma. The process for producing a tea drink comprising the steps of: preparing a tea leaf extract having a theanine content of 40 ppm to 210 ppm; exposing the prepared tea leaf extract to an anaerobic condition; subjecting the tea leaf extract under the anaerobic condition to a heat treatment at 100°C or higher in a hermetically-sealed condition; and packing the heat-treated tea leaf extract in an airtight container is provided.

La présente invention concerne un procédé de production de boisson au thé dotée d'un excellent arôme. Le procédé de production d'une boisson au thé comprend les étapes suivantes : la préparation d'un extrait de feuilles de thé avec un contenu de théanine de 40 à 210 ppm, l'exposition de l'extrait de feuille de thé préparé à un milieu anaérobie, la soumission de l'extrait de feuille de thé en anaérobie à un traitement de chaleur de 100 °C ou plus dans un environnement hermétiquement scellé et l'emballage de l'extrait de feuille de thé traité par la chaleur dans un contenant hermétique à l'air.

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