Method of manufacturing molded baked snacks

Details Method of manufacturing molded baked snacks Method of manufacturing molded baked snacks

A - Human Necessities

21

B

A21B 5/00 (2006.01) A21B 2/00 (2006.01) A21B 5/02 (2006.01)

Patent

CA 2243156

A mold (8) provided with a steam vent portion in an insulating portion thereof is used. The mold (8) is heated under a reduced pressure while ejecting steam generated by the heating through the steam vent portion. Dielectric breakdown is prevented which is ascribed to the condensation of a large quantity of steam generated from the material during the thermal molding of cakes by electric heating or induction heating.

On utilise un moule (8) comportant une partie de diffusion de vapeur située dans une partie isolante. On chauffe le moule (8) sous une pression réduite, tout en éjectant la vapeur produite par le chauffage à travers la partie de diffusion de vapeur. On évite la rupture diélectrique, attribuée à la condensation d'une grande quantité de vapeur produite par le matériau durant le moulage thermique des gâteaux, par chauffage électrique ou chauffage par induction.

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