Method of manufacturing particulate ice cream for storage in...

A - Human Necessities – 23 – G

Patent

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A23G 9/04 (2006.01)

Patent

CA 2536409

An apparatus and method for making particulate ice cream with a freezing point sufficient for use within a typical retail grocery or home freezing environment is disclosed.

L'invention concerne un appareil et un procédé de fabrication de crème glacée particulaire présentant un point de congélation suffisant pour permettre son utilisation dans un environnement de congélation classique en épicerie au détail ou à la maison.

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