Method of manufacturing rich-flavored roasted coffee beans...

Details Method of manufacturing rich-flavored roasted coffee beans... Method of manufacturing rich-flavored roasted coffee beans...

A - Human Necessities

23

F

A23F 5/04 (2006.01) A23B 9/20 (2006.01) A23F 5/08 (2006.01) A23F 5/10 (2006.01)

Patent

CA 2065213

A method of manufacturing roasted coffee beans which comprises the steps of roasting coffee beans and rapidly cooling the roasted beans to -17°C or lower within 3.5 minutes after the roasting. If ground coffee beans are desired, an additional step of grinding the cooled roasted beans at a temperature of 20°C or lower is carried out. The above method effectively slows down the process of flavor deterioration and provides rich-flavored coffee beans without requiring a complex, expensive freezing apparatus or coolant.

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