Method of measuring the firmness of meat

Details Method of measuring the firmness of meat Method of measuring the firmness of meat

G - Physics

01

N

73/90

G01N 3/10 (2006.01) G01N 33/12 (2006.01) G01N 3/00 (2006.01)

Patent

CA 2004560

TITLE METHOD OF MEASURING THE FIRMNESS OF MEAT INVENTOR Joseph Richard Botta ABSTRACT OF THE DISCLOSURE A method of measuring the firmness of a variety of food products, particularly muscular food, mainly fish fillets, employs the measurement of deformation of a food sample under a predetermined pressure and the measurement of rebound when the pressure is subsequently reduced. The firmness is determined as a rebound-to-deformation ratio.

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