Method of modifying flavour experience of a comestible by...

Details Method of modifying flavour experience of a comestible by... Method of modifying flavour experience of a comestible by...

A - Human Necessities

23

L

A23L 1/22 (2006.01) A23L 2/02 (2006.01) A23L 2/56 (2006.01) B65D 51/16 (2006.01) B65D 51/24 (2006.01)

Patent

CA 2735858

A method for modifying flavor experience via aroma delivery including applying at least one aroma on a comestible's packaging, the aroma causing the consumer to perceive a modified flavor of the comestible upon ingestion of the comestible. The comestible may be a beverage, such as a carbonated soft drink, fruit juice, water or grain-based beverage.

La présente invention concerne un procédé permettant de modifier une sensation gustative par apport darômes. Ce procédé consiste à appliquer au moins un arôme sur l'emballage d'un produit comestible, pour que larôme entraîne, chez le consommateur, la perception d'une saveur modifiée du produit comestible lors de lingestion dudit produit. Le produit comestible peut être une boisson, telle quune boisson gazeuse, un jus de fruit, de leau ou une boisson à base de céréales.

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