Method of obtaining an extract of ginger

A - Human Necessities – 61 – P

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A61P 37/08 (2006.01) A61P 11/06 (2006.01) A61P 17/00 (2006.01) A61P 19/02 (2006.01) A61P 29/00 (2006.01) A61P 31/10 (2006.01) A61K 35/78 (2000.01)

Patent

CA 2463496

The invention relates to the pharmaceutical and food industry and, in particular, to a method of obtaining an extract of ginger by means of heat using butter as an extraction substance. The inventive method is used to produce a yellow ochre compound, of liquid and dense consistency at ambient temperature, which contains the principal fat-soluble components of ginger. Said compound has a therapeutic activity which has been demonstrated in laboratory animals in relation to acute, chronic inflammation and can be used as an antihistamine, an antiserotoninic agent and an inhibitor of passive cutaneous anaphylaxis (type I hypersensitivity reaction), induced by IgE, in order to treat, in particular, allergic asthma.

La présente invention est liée à l'industrie pharmaceutique et alimentaire et concerne, plus particulièrement, un procédé d'obtention d'un extrait de gingembre par moyen thermique, faisant intervenir du beurre comme substance d'extraction. Ce procédé permet d'obtenir un composé de couleur jaune ocre, de consistance liquide et dense à température ambiante, renfermant les principaux composants liposolubles du gingembre. Ce composé a un effet thérapeutique démontré chez des animaux de laboratoire sur les inflammations aiguës et chroniques et peut être utilisé comme agent antihistaminique, comme agent antisérotoninique et comme inhibiteur de l'anaphylaxie cutanée passive (réaction d'hypersensibilité de type I) induite par les IgE, pour traiter l'asthme allergique, notamment.

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