Method of obtaining vegetable proteins and/or peptides,...

Details Method of obtaining vegetable proteins and/or peptides,... Method of obtaining vegetable proteins and/or peptides,...

C - Chemistry, Metallurgy

07

K

C07K 1/18 (2006.01) A23J 1/00 (2006.01) A23J 1/12 (2006.01) A23J 1/14 (2006.01) A23J 3/14 (2006.01) A23K 1/14 (2006.01) A23L 1/305 (2006.01) A61K 9/48 (2006.01) A61K 38/00 (2006.01) C07K 1/14 (2006.01) C07K 2/00 (2006.01) C07K 14/415 (2006.01)

Patent

CA 2624573

The present invention relates to a method of obtaining vegetable proteins and/or peptides, comprising the steps of: a) preparing a vegetable starting material containing proteins and/or peptides in an aqueous matrix; b) optionally eliminating solid components from said aqueous matrix and/or clarifying said aqueous matrix; c) isolating the proteins and/or peptides from the aqueous matrix by adsorption on at least one ion exchanger membrane made of a synthetic polymer; d) optionally rinsing the ion exchanger membrane in order to remove impurities; e) desorbing the proteins and/or peptides from the ion exchanger membrane with at least one eluent; f) isolating the proteins and/or peptides from the eluent; and g) optionally drying the isolated proteins and/or peptides; and a protein, peptide and/or mixtures thereof prepared in accordance with the method, and uses thereof.

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