Method of optimizing texture and processability of chewing...

Details Method of optimizing texture and processability of chewing... Method of optimizing texture and processability of chewing...

A - Human Necessities

23

G

99/39

A23G 4/00 (2006.01)

Patent

CA 1333022

A method of optimizing texture and process- ability of chewing gum compositions is disclosed. The method includes the steps of making a sample batch of chewing gum containing powdered sorbitol, making subse- quent batches of gum also using powdered sorbitol, using at least two types of powdered sorbitol in one or more of the samples batches and varying the ratio between the at least two types of powdered sorbitol between sample batches in order to optimize texture and processability of the gum. The types of powdered sorbitol may differ in their particle size distribu- tion or particle morphology. Also, the differences in types of powdered sorbitol may be evaluated by making a standard sorbitol property testing (SSPT) gum formula and measuring the Taber and Instron hardness of standard sticks of the resulting gum. Methods of manufacturing gum and gum compositions using optimized ratios of powdered sorbitol are also disclosed.

561441

Affiliated with

Also associated with

Rating

Method of optimizing texture and processability of chewing... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of optimizing texture and processability of chewing..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of optimizing texture and processability of chewing... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1252067