G - Physics – 01 – N
Patent
G - Physics
01
N
G01N 33/68 (2006.01) G01N 33/50 (2006.01)
Patent
CA 2648422
A method of predicting a trait of interest from a plant by measuring the degree of starch-protein association in the plant is provided. The degree of starch-protein association can be determined by identifying either chemical properties or physical properties, or both chemical and physical properties of plant cells. In a particular embodiment, the degree of starch-protein association is determined by identifying the protein composition of the plant.
L'invention concerne un procédé de prédiction d'un caractère d'intérêt d'une plante par mesure du degré d'association amidon-protéine dans la plante. Le degré d'association amidon-protéine peut être déterminé par identification des propriétés chimiques ou des propriétés physiques, ou des propriétés chimiques et physiques de cellules de plantes. Dans un mode de réalisation particulier, le degré d'association amidon-protéine est déterminé par identification de la composition protéique de la plante.
Das Pradip
Jurado Luis A.
Krohn Bradley
Modiano Steven H.
Ubach Maria Cristina
Mcfadden Fincham
Monsanto Technology Llc
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