Method of preparing a dietary low cholesterol whole egg or...

Details Method of preparing a dietary low cholesterol whole egg or... Method of preparing a dietary low cholesterol whole egg or...

A - Human Necessities

23

L

A23L 1/32 (2006.01) A23L 1/015 (2006.01)

Patent

CA 2128240

A method for preparing a dietetic, cholesterol-reduced whole egg or egg yolk product is characterized by dehydrating the whole egg or the yolk and then by mixing it with a low- cholesterol extractant based on liquid food oils, the extractant being allowed to act, and this reactant then being removed from the egg substance during a de-oiling stage.

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