Method of preparing a fish-noodle

A - Human Necessities – 23 – L

Patent

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99/109

A23L 1/325 (2006.01)

Patent

CA 1251989

- 1 - Abstract: A sheet of mashed material containing fish paste and noodle ingredients is heated and subsequently cooled. The cooled sheet is finally cut into noodle-like strips of predetermined width and length to provide an edible, so-called fish-noodle product.

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