Method of preparing a heat-treated product

Details Method of preparing a heat-treated product Method of preparing a heat-treated product

C - Chemistry, Metallurgy

12

N

C12N 15/55 (2006.01) A23L 1/015 (2006.01) A23L 1/03 (2006.01) C12N 9/82 (2006.01) C12P 1/00 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2501741

The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.

Selon l'invention, la formation d'un acrylamide pendant le thermotraitement dans la production d'un produit alimentaire est réduite par traitement de la matière première au moyen d'une enzyme avant le thermotraitement. L'enzyme peut entrer en réaction avec asparagine ou glutamine (éventuellement substituées) sous forme d'un substrat ou l'enzyme est une laccase ou une peroxydase.

Affiliated with

Also associated with

Rating

Method of preparing a heat-treated product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing a heat-treated product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing a heat-treated product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1560414