C - Chemistry – Metallurgy – 12 – G
Patent
C - Chemistry, Metallurgy
12
G
99/56
C12G 3/04 (2006.01)
Patent
CA 1271362
Title: A method of preparing a stable alcoholic beverage, on the basis of soured milk, having good keeping characteristics. Abstract of the disclosure A method of preparing a stable alcoholic beverage on the basis of soured milk and having good keeping characteristics. Milk or milk enriched with fat, with a fat content of at least 4% is mixed and homogenized, then eventually heat treated, rehomogenized and pasteurized before being soured by fermen- tation in known manner or by addition of a solution of an edible acid at a temperature below 5°C to a desired pH value. The resulting product is mixed, if desired, with water or a water-containing liquid and optionally with sugars, fruit juice, fruit concentrate, fruit essence, flavouring agents, colouring agents and/or thickening agents, The mixture is then homogenized in two stages, one at a pressure of between 180 and 250 bar and one at a pressure of between 10 and 80 bar. The mixture is subjected to a thermal treatment in which it is warmed-up to a temperature of between 45° and 55°C, while keeping the mass in motion and maintaining a temperature difference between the mass and a heating medium of no more than 10°C, and then cooled to a temperature of between 25° and 35°C, at which temperature the mixture is re-homogenized. The mass is then subjected to a thermal treatment to thermize, pasteurize or sterilize the product. Carefully deaerated alcohol is added to the stable soured product, while the mass is kept in rapid motion, optionally in combination with, or followed by the addition of flavour components. The pH of the liquid is adjusted to the value desired for the end product. Eventually the product is pasteurized or sterilized.
489928
Ermens Hermanus W.a.
Teppema Pieter
Van de Hoven Martinus M.g.m.
Dmv-Campina B.v.
Ermens Hermanus W.a.
Frayne & Company Robert
Teppema Pieter
Van de Hoven Martinus M.g.m.
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