Method of preparing bacon slabs for slicing

Details Method of preparing bacon slabs for slicing Method of preparing bacon slabs for slicing

A - Human Necessities

22

C

99/90

A22C 7/00 (2006.01) A23B 4/06 (2006.01)

Patent

CA 1110106

METHOD OF PREPARING BACON SLABS FOR SLICING ABSTRACT OF THE DISCLOSURE Bacon slabs are prepared for slicing by removing slabs from a smokehouse at a temperature of approximately 120°F and cooling the same in two stages with an intervening equal- ization stage. In the first cooling stage, bacon slabs are reduced to an average temperature of between 45-50°F in less than approximately 30 minutes and subsequently held under a substantially constant temperature of approximately 40-45°F for a period of about 25-30 minutes to substantially equalize the temperature throughout the slabs. Subsequently, the slabs are further cooled to an average temperature of approximately 22-26°F in a period of up to approximately 30 minutes before being molded for slicing at a temperature in the range of about 24-28°F.

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