Method of preparing dried noodles

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/118

A23L 1/16 (2006.01)

Patent

CA 1181982

ABSTRACT Dried noodles having a moisture content of less than 15% are prepared by dehydrating raw noodles having a moisture content of 35 - 45%. The dehydration is effected by blowing super-heated steam onto the raw noodles so as to maintain a water evaporation rate of 0.25 - 1.00 g/second per 100 g of raw noodles. The method of the invention enables one to obtain dried instant noodles having a state of uniform expansion and a desirable texture as well as appearance without any cracks or blisters.

415159

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of preparing dried noodles does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing dried noodles, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing dried noodles will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1316700

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.