A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/118
A23L 1/16 (2006.01)
Patent
CA 1181982
ABSTRACT Dried noodles having a moisture content of less than 15% are prepared by dehydrating raw noodles having a moisture content of 35 - 45%. The dehydration is effected by blowing super-heated steam onto the raw noodles so as to maintain a water evaporation rate of 0.25 - 1.00 g/second per 100 g of raw noodles. The method of the invention enables one to obtain dried instant noodles having a state of uniform expansion and a desirable texture as well as appearance without any cracks or blisters.
415159
Fujii Yoshimasa
Hirano Yoshitaka
Matsui Fumio
Nakanaga Ryusuke
Sugisawa Ko
House Food Industrial Company Limited
Swabey Ogilvy Renault
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