Method of preparing hash brown potato product

Details Method of preparing hash brown potato product Method of preparing hash brown potato product

A - Human Necessities

23

L

99/174

A23L 1/216 (2006.01)

Patent

CA 1108464

ABSTRACT OF THE DISCLOSURE A process for preparing a frozen hash brown potato product including cooking raw potato slabs, cooling cooked potato slabs, cooling the cooked potato slabs to a temperature of approximately 40° to 45°F and then immediately shredding the cooled potato slabs and forming the shredded material into cakes of a desired shape and size. With this method, the formed potato cakes are held together by the natural binding material of the potato, without the addition of other binding agents.

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