Method of preparing low color fatty amides

Details Method of preparing low color fatty amides Method of preparing low color fatty amides

C - Chemistry, Metallurgy

07

C

260/554.6, 260/3

C07C 231/02 (2006.01) C07C 233/38 (2006.01) C07D 233/26 (2006.01)

Patent

CA 1333804

Fatty acid amides (such as ditallow amidoethyl imidayoline are prepared by reacting a fatty acid (such as tallow acid) with an amine, particularly an alkyl polyamine (such as diethylene triamine). The products are rendered low in color by the addition of hypophosphorous acid and a hindered phenol compound.

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