Method of preparing milk-fermented food

Details Method of preparing milk-fermented food Method of preparing milk-fermented food

A - Human Necessities

23

C

99/155, 99/57

A23C 9/127 (2006.01) A23C 9/12 (2006.01) A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23C 19/032 (2006.01) A23C 19/055 (2006.01)

Patent

CA 2030630

ABSTRACT OF THE DISCLOSURE A method of producing milk-fermented food, wherein a bifidobacteria or a lactic acid bacteria or a combination of these two bacteria are inoculated into and cultured in a culture medium composed mainly of milk, and an isolated soybean protein or a yeast extract or a combination of these substances are added to the culture medium or a culture obtained by cultivation of the bacteria. The bifidobacteria is one or two species selected from Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium bifidum, or Bifidobacterium infantis.

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