Method of preparing moulded confectionery articles

A - Human Necessities – 23 – G

Patent

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A23G 3/00 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2504188

The present invention discloses a method of preparing moulded confectionery articles, comprising the steps of: (1) preparing a liquid candy composition which solidifies upon cooling, said liquid candy composition being at a first temperature; (2) preparing a liquid chocolate composition which solidifies upon cooling, said liquid chocolate composition being at a second temperature which is lower than said first temperature; (3) co-depositing the liquid candy composition and the liquid chocolate compositions in the moulds; and (4) cooling the moulded compositions in the moulds so as to solidify the moulded compositions to form moulded confectionery articles; wherein the liquid chocolate composition is subjected to a high shear of at least 100s-1, before being co-deposited in the moulds. This treatment enables the candy composition to be deposited into the moulds at a temperature which is higher than has heretofore been considered possible.

L'invention concerne un procédé de préparation d'articles de confiserie moulés comprenant les étapes suivantes : (1) préparer une composition de sucre liquide qui se solidifie lors du refroidissement, ladite composition de sucre liquide étant à une première température ; (2) préparer une composition au chocolat liquide qui se solidifie lors du refroidissement, ladite composition au chocolat liquide étant à une seconde température, laquelle est inférieure à la première température ; (3) co-déposer la composition au sucre liquide et les compositions au chocolat liquide dans les moules ; et (4) refroidir les compositions moulées dans les de façon à solidifier les compositions moulées pour former des articles de confiserie moulés. Ladite composition au chocolat liquide est soumise à un cisaillement élevé d'au moins 100s-1, avant d'être codéposé dans les moules. Ce traitement permet à la composition au sucre d'être déposée dans les moules à une température plus élevée qu'il n'a été possible auparavant.

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