Method of preparing soybean milk

Details Method of preparing soybean milk Method of preparing soybean milk

A - Human Necessities

23

L

99/61

A23L 1/211 (2006.01) A23C 11/10 (2006.01)

Patent

CA 1299010

Abstract of the Disclosure Soybean milk from which grassy-smell and trypsin inhibitor have substantially been eliminated is prepared by crushing soybean at a temperature of 85°C or higher, maintaining the resulting crushed slurry at an elevated temperature, grinding the slurry, removing bean-curd (tofu) refuse from the slurry, and sterilizing the resulting soybean milk in a plate type sterilizer.

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