Method of preserving food and method of producing unfrozen...

Details Method of preserving food and method of producing unfrozen... Method of preserving food and method of producing unfrozen...

A - Human Necessities

23

L

A23L 3/36 (2006.01) A23B 4/06 (2006.01) A23B 7/04 (2006.01) A23C 3/05 (2006.01) A23C 19/097 (2006.01) A23L 2/42 (2006.01) B65D 85/50 (2006.01)

Patent

CA 2465863

A method of preserving food in a supercooled state, wherein food is packed inside a container with no head space, and then converted to a supercooled state by a cooling step in which the food is cooled from a temperature higher than the freezing point to a temperature below the freezing point at a cooling rate exceeding - 0.5°C/h but no more than -5.0°C/h.

L'invention concerne un procédé permettant de conserver des aliments à l'état de surfusion. Ce procédé est caractérisé par une surfusion des aliments préalablement introduits dans un réceptacle ne contenant aucun vide, réalisée au moyen d'une opération consistant à refroidir les aliments d'une température supérieure au point de congélation à une température inférieure au point de congélation, à une vitesse de refroidissement comprise entre 0,5 DEG C/h (min.) et 5,0 DEG C/h (max.).

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