A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 3/3418 (2006.01) A23B 7/148 (2006.01) A23B 7/152 (2006.01) A23L 3/3445 (2006.01) B65D 81/20 (2006.01)
Patent
CA 2514537
This invention relates to a novel method for the storage, transport and packaging of perishables. More particularly, this invention pertains to a novel method to extend the freshness of foods, especially fresh cut produce (such as low acid fruit), by surrounding the food for a controlled time period with CO2 or other antimicrobial gas or vapor levels well in excess of the maximum levels widely accepted by those skilled in the art to be permanently damaging to the food's characteristic flavor, color, odor or texture.
L'invention concerne un nouveau procédé pour conserver, transporter et emballer des denrées périssables. L'invention concerne, en particulier, un nouveau procédé permettant de prolonger la fraîcheur des aliments, en particulier des produits fraîchement coupés (tels de fruits hypoacides), les aliments étant plongés durant un laps de temps déterminé dans du CO¿2? ou toute autre concentration de gaz antimicrobien ou de vapeur supérieure aux concentrations maximum, comprises largement dans les concentrations spécifiées dans la description comme endommageant en permanence les caractéristiques des aliments, telles que le goût, la couleur, l'odeur ou la texture.
Chiquita Brands Inc.
Macpherson Leslie & Tyerman Llp
LandOfFree
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