Method of preserving the color of stored meat using noble gases

Details Method of preserving the color of stored meat using noble gases Method of preserving the color of stored meat using noble gases

A - Human Necessities

23

B

A23B 4/09 (2006.01) A23B 4/16 (2006.01) A23B 4/24 (2006.01) A23L 1/272 (2006.01) A23L 3/3445 (2006.01)

Patent

CA 2094471

ABSTRACT OF THE DISCLOSURE A process is disclosed for the preservation of the color of red meat or meat products or both, entailing contacting the meat or meat product or both with a noble gas, or a mixture of noble gases or a noble gas-containing mixture which contains at least one noble gas in a concentration greater than that normally found in atmospheric air.

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