Method of processing cheese curd for shipping and storage

B - Operations – Transporting – 65 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

226/24, 200/29

B65B 3/00 (2006.01) A23C 19/00 (2006.01)

Patent

CA 1094027

32507 ABSTRACT The method of processing cheese curd for shipping and storage in bulk lots of several hundred pounds in fiber- board containers lined with moistureproof impervious bags comprising removing the whey and excess moisture from a volume of curd in excess of the volume of the container within which it is to be packaged by vacuum and pressure to both mold the curd and reduce its volume to that of the container, closing the end of the bag to seal the molded curd therein, capping the open end of the container and securing it.

304071

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of processing cheese curd for shipping and storage does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of processing cheese curd for shipping and storage, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of processing cheese curd for shipping and storage will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1162291

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.