Method of processing fully cooked and breaded bone-in...

Details Method of processing fully cooked and breaded bone-in... Method of processing fully cooked and breaded bone-in...

A - Human Necessities

23

L

A23L 1/315 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01)

Patent

CA 2269126

Methods for commercial process for producing a fully cooked and breaded bone- in poultry product, such as chicken, in which the steps of marinating, pre- dusting, batter, breading and par-frying are performed in advance of full cooking in a vapor cooker. The final product is frozen.

Procédés de traitement commercial permettant de produire une volaille non désossée complètement cuite et panée, telle qu'un poulet, qui consiste à faire mariner, à pré-fariner, à enrober de pâte à frire, à paner et à semi-frire ledit poulet avant de le faire cuire complètement à la vapeur. Le produit final est congelé.

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