Method of processing roasted coffee and a roasted coffee...

Details Method of processing roasted coffee and a roasted coffee... Method of processing roasted coffee and a roasted coffee...

A - Human Necessities

23

F

A23F 5/12 (2006.01) A23F 5/08 (2006.01)

Patent

CA 2360453

Roasted coffee beans are ground and pelletized to provide an equivalent of retail ground coffee. Compared with the known methods of retail delivery of coffee, the invention extends the shell life or freshness due to a reduced access of air to the groud particles contained in the pellet. The ground mix can also be combined with other ingredients, e.g. sugar, dry milk or cream etc. The pellets are used in lieu of a ground coffee mix in the same fashion as in the presently known methods of brewing coffee.

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