Method of processing spices and other aromatic edible...

A - Human Necessities – 23 – B

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A23B 9/02 (2006.01) A23B 7/005 (2006.01) A23L 1/22 (2006.01) A23L 1/221 (2006.01) A23L 3/22 (2006.01)

Patent

CA 2070774

2070774 9205705 PCTABS00011 A method of preparing an aromatic condiment composition, comprises passing a mixture containing aromatic edible vegetable matter e.g. spices or herbs and at least 2 % by weight, relative to the amount of aromatic edible vegetable matter, of an edible extender substance through an extruder at a temperature and degree of shear sufficiently high to achieve commercial sterility.

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