Method of processing tomatoes

Details Method of processing tomatoes Method of processing tomatoes

A - Human Necessities

23

L

99/183

A23L 1/20 (2006.01) A23B 7/06 (2006.01) A23L 1/212 (2006.01) A23L 1/218 (2006.01)

Patent

CA 1131072

ABSTRACT A method for preparing a macerated food product or food pulp from tomatoes is provided wherein tomatoes are chopped or otherwise reduced in size into a crushed tomato product by some manner of comminution, under a pressurized environment, while being simultaneously heated to a very high temperature for a short time thereby subjecting the product to instantaneous heat penetration. Such heating may be continued to affect the complete inactivation of all enzymatic systems normally resident in the freshly crushed product.

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