Method of producing a bran product

Details Method of producing a bran product Method of producing a bran product

A - Human Necessities

23

L

A23L 1/10 (2006.01) A23L 1/105 (2006.01) A61K 8/97 (2006.01) A61K 36/00 (2006.01) C12N 9/42 (2006.01) C12P 19/00 (2006.01)

Patent

CA 2717784

The present invention relates to a method of manufacturing a cereal bran product containing beta-glucan. According to the method, a plastic mass is formed from cereal bran by means of a thermo-mechanical treatment, and the mass is brought into contact with an enzyme that breaks up beta-ghican, with or without an enzyme that breaks up starch. After inactivating the enzyme, the bran is dried and, when so needed, ground. The cereal bran product manufactured according to the method has an essen-tially inextensible structure in a water environment. The product is suitable to be added to aqueous foodstuffs or to foodstuffs, the manufacture of which employs water.

La présente invention porte sur un procédé de fabrication d'un produit au son de céréales contenant du bêta-glucane. Selon le procédé, une masse plastique est formée à partir de son de céréales à l'aide d'un traitement thermomécanique, et la masse est amenée en contact avec un enzyme qui rompt le bêta-ghicane, avec ou sans enzyme qui rompt l'amidon. Après inactivation de l'enzyme, le son est séché, et, lorsque cela est nécessaire, moulu. Le produit au son de céréales fabriqué selon le procédé a une structure sensiblement inextensible dans un environnement d'eau. Le produit est approprié pour être ajouté à des aliments aqueux ou à des aliments pour lequel de l'eau est employé pour sa fabrication.

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