Method of producing a cheese and preparing it for distribution

Details Method of producing a cheese and preparing it for distribution Method of producing a cheese and preparing it for distribution

A - Human Necessities

23

C

A23C 19/05 (2006.01) A23C 19/024 (2006.01) A23C 19/028 (2006.01) A23C 19/06 (2006.01)

Patent

CA 2054165

Disclosed is a method of producing cheese with tubular passage structures and preparing it for distribution, the method comprising the steps of concentrating milk containing whey and lactic acid bacteria by separating the whey from the milk to attain a dry matter content of the concentrated milk corresponding to a dry matter content in finished cheese of between 40-70%, mixing the concentrated milk with coagulation additives and with citric acid, forming carbon dioxide gas by a reaction between the citric acid and lactic acid bacteria occurring in milk, packaging the concentrated milk mixed with additives and citric acid into distribution-ready packages, coagulating the concentrated milk in the packages into cheese, and forming tubular passage structures in the packaged, concentrated milk with the carbon dioxide gas as the milk coagulates in the packages.

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