Method of producing a deep fried egg based foodstuff and the...

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1/32 (2006.01) A23L 1/01 (2006.01)

Patent

CA 2597877

A method of making an egg based product includes providing a selected amount of a liquid egg base that is poured onto a cooking surface such that the egg base has a selected thickness. The egg base is heated to a selected temperature such that the liquid egg base coagulates into a solid mass. The solid mass is cut and transferred to a deep fryer where the solid mass is deep fried for a selected amount of time in a selected oil or fat. The deep fried solid mass is removed from the selected oil or fat for consumption or storage.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of producing a deep fried egg based foodstuff and the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing a deep fried egg based foodstuff and the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing a deep fried egg based foodstuff and the... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1509482

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.