A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/157, 99/159
A23C 15/04 (2006.01) A23D 5/02 (1985.01) A23D 3/02 (1985.01)
Patent
CA 1235944
ABSTRACT The invention relates to the production of a food product formed from edible fats such as butter, butter oil and vegetable oils and is particularly but not only concerned with the production of a spreadable refrigerated butter by preparing a premix in a suitable vessel (1) of casein and/or a caseinate derivative, a liquid carrier and an emulsifying agent where the casein is dispersed in colloidal form and is peptised during agitation and heating by means of steam injection (3). The hot emulsion is recirculated through the vessel and solid butter is added (8). The product so formed may be used as such for mixing with other products or spraying or even spray drying but is unstable and may be stabilized by chilling to -4 degrees Celsius (9), by mixing with further emulsifying agent (10) and heating (12). The stabilized product is then packaged hot (13) and may be heated by chilling to recrystallize the fats (14) and rewarming to about 20 degrees Celsius (15) before the product is stored at 5 degrees Celsius (16).
415937
Alpen Dairy Foods Pty. Limited
Borden Ladner Gervais Llp
LandOfFree
Method of producing a food product and food product produced... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of producing a food product and food product produced..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing a food product and food product produced... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1255501