Method of producing a frothed liquid

A - Human Necessities – 47 – J

Patent

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Details

A47J 43/12 (2006.01) A23C 9/152 (2006.01) A23P 1/16 (2006.01) B65D 79/00 (2006.01)

Patent

CA 2282287

A method of producing a frothed liquid, such as a milk shake or whipped cream is disclosed. The method involves the steps of filling a container (which may be of PET) to approximately one third capacity, then filling the remaining headspace with pressurised gas, for example at 120 psi, and sealing the container. Once the contents have reached equilibrium, the seal is breached to produce the frothed liquid. The method, and containers, disclosed have many significant advantages over known arrangements, in particular, there are significant cost savings associated with the method and containers of the present invention.

La présente invention a trait à un procédé destiné à produire un liquide moussant tel qu'un lait frappé ou une crème fouettée. Le procédé consiste d'abord à remplir le tiers a peu près d'un récipient (qui peut être en PET), à remplir ensuite l'espace libre restant avec du gaz sous pression, à 120 psi par exemple, puis à fermer hermétiquement le récipient. Lorsque les ingrédients atteignent un état d'équilibre, on rompt le joint pour produire le liquide moussant. Le procédé et les récipients qui font l'objet de cette invention présentent des avantages considérables par rapport aux dispositifs connus, permettant en particulier de faire d'importantes économies.

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