Method of producing a non-perishable sugar-free or low-sugar...

Details Method of producing a non-perishable sugar-free or low-sugar... Method of producing a non-perishable sugar-free or low-sugar...

A - Human Necessities

23

L

99/119

A23L 1/307 (2006.01) A21B 5/02 (2006.01) A21C 15/02 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2016961

ABSTRACT OF THE DISCLOSURE: There is disclosed the production of a non-perishable sugar-free or low-sugar baked good formed of a liquid batter containing flour and edible fat, by shaping the batter to a shaped body, baking the shaped body and, if desired, filling the shaped body with a filling mass. The following steps are carried out: - preparing a liquid batter containing whole meal, lecithin and peanut oil, - forming the batter to a sheet optionally having a figured surface, and baking the formed sheet, - impregnating the baked sheet with an edible egg white solution on both sides, - shaping the baked sheet, which has become flexible upon impregnation, to shaped bodies, in particular to shaped bodies defining cavities, and - drying the shaped bodies to reduce their moisture content to a maximum of 2 %.

Affiliated with

Also associated with

Rating

Method of producing a non-perishable sugar-free or low-sugar... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing a non-perishable sugar-free or low-sugar..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing a non-perishable sugar-free or low-sugar... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1355205