A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/076 (2006.01) A23C 19/02 (2006.01) A23C 19/082 (2006.01) A23C 19/097 (2006.01)
Patent
CA 2715479
Method of producing a cheese according to which: - a cheese curd is prepared; - from the cheese curd, an intermediate cheese paste is prepared; - a first treatment is carried out on the cheese paste at a temperature between 40°C and 90°C; - a texturizing treatment is carried out at the temperature of the first treatment in order to obtain a textured paste; - the textured paste is subjected to a second heat treatment via ohmic heating at a temperature between 80°C and 140°C for 10 s to 5 min; - the paste obtained is cooled to a temperature below 100°C in order to obtain a cheese, and the cheese is conditioned.
Procédé de fabrication d'un fromage selon lequel : on prépare un caillé de fromagerie; à partir du caillé de fromagerie, on prépare une pâte fromagère intermédiaire; on effectue sur la pâte fromagère un premier traitement à une température comprise entre 40° et 900C; on effectue un traitement de texturation à la température du premier traitement pour obtenir une pâte texturée; on soumet la pâte texturée à un deuxième traitement thermique par chauffage ohmique à une température comprise entre 80° et 140° C pendant 10 s à 5 mn; on refroidit la pâte obtenue à une température inférieure à 100°C pour obtenir un fromage, et on conditionne le fromage.
Furling Olivier
Fromageries Bel
Robic
LandOfFree
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