Method of producing alcohol-free or low alcohol beer

Details Method of producing alcohol-free or low alcohol beer Method of producing alcohol-free or low alcohol beer

C - Chemistry, Metallurgy

12

C

195/4

C12C 11/00 (2006.01) C12C 7/00 (2006.01) C12G 3/02 (2006.01)

Patent

CA 1313833

ABSTRACT OF THE DISCLOSURE Thermal breaking down of malt draff, either from a full or strong beer strike or from a protein fraction obtained from the malt draff during the feed draff meal production, in a draff mash by digesting, cooking or autoclaving. Enzymic break-down of the draff mash after heating thereof and cooling down to 45 to 72°C, is carried out by addition of 10 to 30% of coarsely ground malt referred to the malt quantity from the preceding strike.

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