Method of producing baker's yeast composition using...

Details Method of producing baker's yeast composition using... Method of producing baker's yeast composition using...

C - Chemistry, Metallurgy

12

N

C12N 1/18 (2006.01) A21D 8/04 (2006.01)

Patent

CA 2211296

A process is disclosed for the production of baker's yeast which comprises the fermentation of a baker's yeast strain using a non-molasses carbon source until a fermentation broth having at least 10%, preferably at least 13%, more preferably at least 16% of dry solids content is formed, which can be used directly as a cream yeast without concentration.

L'invention porte sur un procédé de préparation d'une levure de boulangerie comprenant la fermentation d'une souche de levure de boulangerie en faisant appel à une source carbonée sans mélasse jusqu'à ce que le bouillon de fermentation contiennent au moins 10 %, de préférence au moins 13 %, et mieux encore au moins 16 % de matières solides, bouillon qui peut être utilisé directement comme levure en crème non concentrée.

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