Method of producing concentrated flour from wine grape pomace

Details Method of producing concentrated flour from wine grape pomace Method of producing concentrated flour from wine grape pomace

A - Human Necessities

23

P

A23P 1/00 (2006.01) A21D 2/38 (2006.01) A23L 1/30 (2006.01) A23N 15/06 (2006.01) B02C 9/00 (2006.01) F26B 3/04 (2006.01)

Patent

CA 2660063

A method for producing concentrated flour from wine grape pomace that includes obtaining an amount of wine grape pomace having moisture content from 50- 80% and drying the wine grape pomace at a maximum 700C over a time period of 24- 48 hours. Upon the completion of the drying step, the dried wine grape pomace is screened to remove stems, seeds and milled into flour through a 100 US mesh.

La présente invention concerne une méthode de production de farine concentrée à partir de marc de vin de raisin, ladite méthode incluant les étapes consistant à obtenir une quantité de marc de vin de raisin à teneur en eau comprise entre 50 et 80 % et à sécher le marc de vin de raisin à une température maximale de 70 °C sur une durée comprise entre 24 et 48 heures. À la fin de l'étape de séchage, le marc de vin de raisin séché est tamisé pour éliminer les tiges et les graines puis broyé pour obtenir une farine au travers d'un tamis 100 US.

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