Method of producing linear curdlan gels

Details Method of producing linear curdlan gels Method of producing linear curdlan gels

C - Chemistry, Metallurgy

08

B

260/225.1

C08B 37/00 (2006.01) A23L 1/054 (2006.01) C08L 5/00 (2006.01)

Patent

CA 1317933

Abstract of the Disclosure Linear curdlan gels can be produced continuously by heating an aqueous suspension of curdlan at a temperature not lower than 85°C during and/or after passage through a small-diameter tubing with a sectional area of 0.1 to 30 mm2 at a discharge rate not exceeding 500 cm/sec. The thus obtained gels can be utilized as various food materials.

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