Method of producing liquid koji

Details Method of producing liquid koji Method of producing liquid koji

C - Chemistry, Metallurgy

12

N

C12N 1/14 (2006.01) C12G 3/02 (2006.01)

Patent

CA 2614457

An object of the present invention is to provide a method of producing liquid koji having high enzymatic activity by optimizing composition of liquid medium for the liquid koji. In particular, the present invention provides a method of producing liquid koji having enhanced enzymatic activity, the method comprising culturing white koji molds and/or black koji molds in liquid medium containing a nitrogen source by using the cereal of which surface is entirely or partly covered with husks as culture raw material.

La présente invention concerne un procédé de production de Koji liquide ayant une activité enzymatique élevée en optimisant la composition d'un milieu de culture liquide pour la moisissure de type Koji. Elle concerne aussi un procédé de production de Koji liquide ayant une activité enzymatique augmentée, le procédé consistant à cultiver une moisissure blanche de type Koji et/ou une moisissure noire de type Koji dans un milieu de culture liquide contenant un grain ayant la surface entièrement ou partiellement couverte par un rhytidome en tant que matière première de culture et complété avec une source d'azote.

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